Coffee cake sour cream

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Cinnamon swirl! Crumb topping! Maple glaze! This cake has it all.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

Made with a moist and tender cake with a buttery streusel and warming cinnamon swirl, this Coffee Cake is the ultimate brunch recipe!

Irresistible Sour Cream Coffee Cake loaded with a ribbon of cinnamon-sugar strudel running through the middle, crunchy pecans for some texture and scrumptious cinnamon-sugar crumb topping.

1Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.

This Sour Cream Coffee Cake from Mary Younkin’s cookbook, The Weekday Lunches & Breakfasts Cookbook has a moist, tender cake and two layers of cinnamon streusel. It's an irresistible morning treat.

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

Sour cream coffee cake is a tender and flavorful snack cake. My recipe includes a cinnamon sugar ripple, crumb topping, and vanilla drizzle.

If you're looking for the perfect coffee cake for brunch - this is it! Ina Garten's Sour Cream Coffee Cake. It has a light, moist texture with a slight tang from the sour cream. The cinnamon, brown...