Cod burger

My recipe for Wild Cod Burgers is adapted from Pamela Salzman's Wild Halibut Burgers in her cookbook, Kitchen Matters. I've amped up the flavor by adding some Old Bay seasoning, a little more lemon zest and juice and some fresh chopped chives. I also used cod as it's more widely available and affordable, poaching it off before preparing the burgers consistent with other preparations for fish cakes. These make a delicious light lunch or dinner served over a bed of arugula, or on a bun with…

Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.

There's no room for mechanically processed fish burgers here! Baked Crispy Cod Burgers are made with fresh battered cod baked to perfection!

Super simple step-by-step instructions to make a homemade fish burger recipe, complete with tartar sauce and an easy coleslaw. So delicious!

Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner.

Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned with turmeric. Serve with a generous dollop of coriander chutney and the homemade pickle for the ultimate barbecue recipe. We also have a similar fish burger recipe, which uses curry paste for a spicy coating.

You will no longer order this fish burger as a takeout once you know how to make it at home. The crispy panko-breaded codfish is packed with flavours, light, flaky and seriously delicious. It is quick, easy, and better than McDonald's filet-O-fish.

Tandoori cod burgers

Cod burger with spicy sauce and cucumber. Easy fish burger.

Crispy Cod Burgers: A crisp exterior surrounds tender, flaky cod patties studded with chives and parsley and redolent of Old Bay Seasoning on lavishly buttered and toasted brioche buns and topped with crunchy coleslaw just before serving.