Coconut snowball truffles

Coconut snowball truffles are made with a cream cheese and almond center, then rolled in coconut "snow." Easy to make; easy to eat!

White Chocolate Coconut Truffles balls recipe. So easy to make with just four ingredients for a dessert or candy rolled in desiccated coconut.

These melt-in-your-mouth Snowball truffles is made of white chocolate, shredded coconut flakes and covered in white chocolate shell. Great treat for any festivities and celebration. Totally delicious, quick and easy to make! Yield: 40-50 pcs Snowball Truffles INGREDIENTS: For Truffles: 2½ cups shredded coconut (unsweetened), (puwede rin ang ginayat na niyog, napigaan na or alternatively… Continue reading Snowball Truffles (Coconut Balls)

These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate. They're lovely to make for family gatherings or to fill in tins for cookie exchanges!

This is the simplest coconut truffle balls recipe. With only two ingredients, it comes together easily and will impress anyone that tries it.

With lots of coconut flavour, these Toasted Coconut Truffles are made with crumbled shortbread cookies and dipped in velvety white chocolate.

(Dear reader, please rewind one month and put this little sing-song to a very popular Holiday jingle in your head as you read...) “It’s finally beginning to look a lot like wiiiiinnn-ter, eeeeverywhere I gooooo...”

Sweet Hawaiian inspired Snowball Cookies! These easy no-bake cookies are fun for the holiday season and delicious in summer, too.

These snowman truffles are cute, easy and fun to prepare! They consist of 2-ingredient coconut truffles and store-bought decorations.