Coconut oil brownies

Coconut Oil Brownies are ridiculously moist, fudgy, tall & rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven!

Soft and chewy chocolate brownies made with coconut oil.

These homemade brownies are classic - chewy, fudgy, and full of chocolate chips. You will love these brownies with dozens of rave reviews!

Coconut oil brownies are completely vegan, tall and fudgy with the perfect crinkle top! Easy to make in 1 bowl. They don't taste like coconut!

BEST Fudgy Coconut Oil Brownies - no eggs, no butter!

Happy President's Day! I am pretty sure brownies are as American as Washington and Lincoln. I'm also pretty sure that boxed brownies were the way to go when it comes to ideal fudgy-ness with the flaky crust/topping. Which to be honest is the best kind of brownies. I'm definitely a fudgy over cake-like brownie connoisseur. However, these Coconut Oil Brownies are better than boxed brownies. Plus, switch the flour to a gluten free all-purpose flour, Bob's Red Mill GF 1-to-1 Flour is my…

Dark chocolate brownies made with coconut oil are rich, fudgy, and have health benefits! Make this healthier brownie recipe for an easy dessert.

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

These homemade brownies are soft, chewy and amazingly delicious! Once you've tried these coconut oil brownies you'll never make them any other way again!

Use coconut oil instead of butter in these from-scratch, SIX ingredient, Dark Chocolate Coconut Oil Brownies - perfect with ice cream!