Coconut cream cheesecake

Thursday was take lunch to dad day. You read that right, I did not take dad to lunch, I took lunch to him. I took him a couple of meals, first a new roast beef that I'd made in the crockpot that has the working title of Slow Cooker Red-Eye Roast (It was so good, I'm only sorry that I didn't have it long enough to photograph so that I could share it with you right away, but hang on it's coming.), and Spaghetti with Italian Meatballs. Naturally, I also took him dessert. Dad loves coconut, and…

Ingredients 2 1/2 c. grated fresh coconut 1 c. whipping cream (scalded) 1 1/2 cup sugar 20 ounce cream cheese 4 large eggs – 2 egg yolks 2 1/2 T coconut liqueur 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 c. lowfat sour cream 1/4

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