Coconut cornmeal cake

Sweet corn cake is a Brazilian bundt cake made with sweet corn, cornmeal, and coconut in the blender. It's gluten-free and mildly sweet!

An easy to make coconut cornmeal cake with a creamy center that it is to die for. It is basically prepared in the blender and baked. So comforting!

For this cake recipe, use the finest cornmeal you can find. Then, combine the cornmeal with coconut milk, vegetable oil, sugar, flour, baking powder, and salt.

Makes 8 servings Toasted coconut is the star of this cake. Paired with cinnamon, olive oil, and a splash of Chardonnay, this cake is bursting with unparalleled flavor. This versatile cake can be served for breakfast with fruit (fresh oranges work especially well) and whipped cream, or as an afternoon snack with coffee or tea. This cake is guaranteed to sweeten your day! INGREDIENTS 1 cup sweetened coconut, shredded1 cup granulated sugar2 large eggs½ cup extra-virgin olive oil½ cup…

Pamonha de Forno Doce -- A super moist, naturally gluten-free, creamy corn-coconut cake inspired by the traditional Brazilian sweet corn tamale.

This Steamed Cornmeal and Coconut Cake is super simple yet extremely tasty. It is moist and the cornmeal flavor together with the coconut make it irresistible. Plus, you don't even need an oven to make it! #steamed #cormeal #coconut #cake #recipe #sweet #breakfast #snack #nooven

Google recently suggested a recipe for Brazilian cornmeal cake to me. Brazilian cornmeal cake is a sweet coffee cake that is supposedly a ...

This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.

Proof that vegan cakes don't have to be dense and boring: The Thug Kitchen Coconut Cornmeal Cake.

Making this cake is so easy! When the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious, slightly warm, or at room temperature, this Brazilian coconut cornmeal cake is not to be missed. It goes great with a cup of coffee.