Green Coconut Curry Clams
Coconut Curry Clams
Heather Pederson
Coconut clams recipe
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Coconut Broth Clams with Lemongrass
Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with
loes
Red Curry, Coconut, and Ginger Infused Steamed Clams | Savory Sweet Life
An Asian style steamed clam recipe featuring red curry, coconut milk, garlic, and ginger. Very flavorful and the right amount of spice.
Gracie Ann Thomas Hosford
Thai Basil Mussels
These Thai Basil Mussels are simmered in a hot coconut curry sauce that is absolutely delicious! And the kicker is this can be served on the table in under 15 minutes!
Britt House
Hến Xào Sả Ớt Nước Cốt Dừa (Clams in Spicy Lemongrass Coconut Sauce)
click the picture for better quality image Since clams are one of my husband's favorite seafood and they're fast and easy to prepare, ...
Anh Le
Thai Inspired Clams in Coconut Broth
Serves: 4Prep Time: 15 minCook Time: 10-15 minThis Thai inspired clam dish is fragrant, delicious and best served with grilled bread. Ingredients2 lb manila clams1 tbs oil½ medium red onion, thinly sliced3 large stalks lemongrass, bruised and cut into large pieces3 tbs fresh ginger, minced or grated4 cloves garlic, minced1 tsp red pepper flakes2 Thai chilies, thinly sliced1 cup dry white wine or vermouth1 tbs brown sugar1 tbs fish sauce2 cups chicken or vegetable broth13 oz coconut milkGreen…
Peg Gresham
Curry Clams - Rasa Malaysia
Juicy and flavorful curry clams with savory curry sauce. This Malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe!
Dr Tina B Bauer-Goldsmith
Coconut Broth Clams Recipe by Tasty
This flavorful and aromatic dish is perfect for seafood lovers. The clams are cooked in a fragrant broth made with coconut milk, lemongrass, and ginger, while the cilantro and add a fresh and bright finish. It's a dish that's sure to transport you to a tropical paradise.
Cole
Green Coconut Curry Clams
Green Coconut Curry Clams
Harry Mckerney
Coconut-Clam Stock
The clams give up all their essence in this rich coconut-based stock. It's great for curries, or use it as the liquid base for a pot of steamed mussels or littleneck clams.
Cathy Winstanley