Coconut butter frosting

Ready in 5 minutes, this homemade frosting with real ingredients is not too sweet and can be used on cookies and cakes.

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

This Maple Coconut Vegan Buttercream Frosting is gluten-free, refined sugar-free. Using only 4 ingredients, it is super easy to make!

There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.

A fluffy white vanilla buttercream-style frosting - veganized with coconut oil.

Fluffy coconut frosting is as fresh as a tropical breeze. This recipe is as easy to make as classic buttercream. Just whip butter until it is fluffy and light in color, then add the sugar, coconut cream, and coconut flavoring, and get out the piping bag! Pile it on top of cupcakes, or use it to frost a German chocolate cake. Sprinkle with shredded coconut, sliced almonds, or chopped pecans. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy

These super moist carrot cake cupcakes are free of grains, dairy, and refined sugar but they're just as tender and delicious as a traditional carrot cake.

Creamy cashew frosting is made with just 5 ingredients in minutes. Dairy free, vegan, naturally sweetened and is coconut free and made with no butter.

If you look up the word “addicting” in the dictionary, you’ll see a picture of this Refined Sugar-Free Icing. Kidding, but not really. Icing is one of the things that I missed most in my baking when I first eliminated refined-sugar from my diet and first started SCD. Listen, plain cake and plain cookies are […]

With coconut butter in the batter, toasted coconut folded in, and coconut cream frosting, this fluffy vegan grain-free Toasted Coconut Cake is the ultimate tropical treat!