Cocoa tea

The Caribbean is famous for its sea, sand, and sun. However, it's also renowned for sugar, rum, cotton, coffee, spice, and cocoa. The Caribbean's rich volcanic soils and tropical climate make it a perfect location for an agricultural economy. Cocoa trees especially love this environment, and the Caribbean produces Criollo and Trinitario Cocoa, two of the rarest and most sought-after cocoas in the world. This recipe for Chocolate Tea is a local favorite that infuses that delicious cocoa…

Chocolate tea or cocoa tea is a delicious brewed hot drink made of ground cocoa beans that are boiled together with water and spices into the warming cocoa tea drink.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Delicious tea with a hint of chocolate flavour. A different type of tea from your regular tea or chai. Perfect with my tea cake.

This hot cocoa is made in the microwave but you can instead do it on the stove. Do step #1 in a small sauce pan. Then add the milk from step 2 to the sauce pan. Then heat on the stove until the desired temperature is reached. Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="hotcocoarotd"][/sc] Listen to more Recipe of the Day episodes here.

MiCacao cacao husk tea uses 100% organic cacao bean shells to promote health and wellness. Try our high-quality cacao tea for yourself—shop now.

One of the best kept secrets of the world is cacao tea - AKA cocoa tea, cocoa husk tea, cocoa bean husk tea and chocolate tea. Discover more here...

Filled with cocoa powder, chopped chocolate, and heavy cream, Italian Hot Chocolate is the ultimate cold-weather melted chocolate treat!

Chocolate Tea or Cocoa Tea is a cozy winter drink. They are perfect when served hot with a crunchy snack. Chocolate flavor is so good in it.

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