Then I remembered the meringue clouds that I had seen at Patisse and Burch & Purchese months before. No mere ordinary meringue, they were enormous, swirled confections that looked so pretty that people used to squeal (ok that was me) when they saw them. Easy to make, all they require is time in a low oven. These large meringues are still soft and fluffy on the inside and best served with a dollop of cream or ice cream. Better still, if you're giving this to friends, make more of the sauce…