Classic tres leches cake

Tres leches cake is a very moist cake, thanks to the three different kinds of milk in the recipe! Top it off with some fresh strawberries or dulce de leche.

My Tres Leches Cake is perfectly moist and NOT soggy! It consists of a soft vanilla cake soaked in three milks and topped with whipped cream.

A classic soft and fluffy sponge cake. It is like no other and will be one of your favorite recipes to make year round. Birthdays, weddings and all special occasions!

Join us for another exciting bake-off where we test nine different versions to find the best authentic tres leches cake recipe. Each recipe is evaluated to see which one truly delivers that classic taste and is surprisingly easy to make. Our comparison will highlight which one deserves the title of the best tres leches cake, including the best techniques for frosting for that perfect creamy topping.

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Making Tres Leches Cake with boxed cake mix! Creamy, dreamy, and spiced with cinnamon, it’s a treat that will satisfy any sweet tooth.

A Strawberry Tres Leches Cake is a delightful twist on the classic Tres Leches Cake, incorporating fresh strawberries to add a fruity freshness to the rich, moist cake soaked in a mixture of three different kinds of milk. Here's a recipe to create this delicious dessert:

The BEST Tres Leches Cake! An authentic Mexican recipe. It's a delicious, sweet and refreshing milk-soaked cake that's perfect for special occasions!

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. The ultimate indulgent dessert recipe!

Introduction Indulge in the luscious goodness of a Strawberry Tres Leches Cake, a delightful twist on the classic Tres Leches Cake with the addition of fresh strawberries. This recipe offers a moist and flavorful cake soaked in a blend of three different milks and topped with a creamy strawberry whipped topping. Why Make This Recipe