Classic swedish meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

Juicy beef and pork Swedish meatballs served in a light gravy over egg noodles.

The perfect tender and spiced meatball in a tangy and rich sauce. Just add the lingonberry compote.

Homemade Swedish Meatballs coated in a simple, rich sauce that is completely luscious! So easy and even better than the ones you get at IKEA!

Gluten-Free, Dairy-Free (if modified), Paleo (if modified), Whole30 (if modified), Grain-Free

The Real IKEA Swedish Meatballs Recipe - Now you can make IKEA's Swedish Meatballs at home! #meatballs #swedishmeatballs #IKEA #copycat

These Swedish meatballs are a classic recipe with a flavorful mix of spices and a deliciously creamy sauce. They're a perfect appetizer at any holiday party.

@thelemonapron is serving up Sunday supper perfection w/ these Swedish Meatballs! The creamy sauce of this dish best eaten alongside mashed potatoes or soaked up w/ crusty bread!⁠ . . #feedfeed #swedishmeatballs #meatballs #comfortfood #dinner #mealprep #Sunday #easydinner

My grandmother cooked the classics from both American and German cuisine. One recipe I remember fondly was Swedish Meatballs served over egg noodles.

Juicy and tender balls of ground beef and pork are simmered in a creamy and flavorful gravy in this Swedish meatballs recipe.