Classic hot chocolate

Dark, bittersweet hot chocolate--made with water, not milk--is enjoyed in Mexico City as an alternative to coffee. It's prepared with a special Mexican chocolate that usually contains cinnamon, ground almonds and vanilla. Look for high-quality brands, such as Taza, Hernán, Rancho Gordo or Seasons of My Heart, which are sold in hockey puck-size disks. To create the classic foam, you can use a blender, a whisk or a wooden instrument called a molinillo and a tall, heatproof pitcher, such as a…

Filled with cocoa powder, chopped chocolate, and heavy cream, Italian Hot Chocolate is the ultimate cold-weather melted chocolate treat!

Flavored with cinnamon and chili powder, spice up your hot cocoa game with a batch of this creamy Mexican hot chocolate!

High quality chocolate, cream, and vanilla beans are key ingredients in these indulgent hot chocolate recipes.

This Chocolate Lovers Hot Chocolate features the most decadent hot chocolate made with chocolate ganache! Topped off with a fluffy chocolate whipped cream and more delicious chocolate garnishes, this rich and creamy drink was created for the chocolate lover in you.

Hot chocolate made with Caramelised White Chocolate combines, toasty, nutty butterscotch flavors with a mellow sweetness that is sure to please. Pure magic.

This spiked hot chocolate recipe, rich with chocolate and cinnamon, and made with bourbon or rum is the warming winter cocktail you've been looking for.

This is the BEST hot chocolate! Perfectly chocolatey, deliciously rich and creamy, and it has just the right amount of sweetness. A staple recipe!