Clams recipe asian

In English, this recipe is more accurately known as Chinese Clams in Black Bean Sauce, but the the Chinese name has a literary quality, describing the opened clam like a flower with armor. I once had this clam dish for dinner at a party, and I became a fan. When I find a dish that I enjoy, I want to eat it again, so I want to learn to make this dish for myself. While tasting it, I am also learning how to cook it. So, let us learn how to cook Chinese clams together.

Garlicky poached clam with glass noodles. Summer is a great time for seafood and also clay pot dishes. I love to use clay pot because it requires little time in front of fire, comparing with

Hi everyone! Looks like it’s time for another recipe. Here’s the Chinese Stir Fried Clams in Black Bean Sauce I promised you in my last post. The pictures are different cause I actually…

Taiwanese-Style Clams - With oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious to make at home.

Chili Clams – The briny and sweet flavours of clams pair perfectly with the spicy chilli and bean sauce in this chili clams recipe.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

You could simply steam some clams with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.

This Steamed clams with Thai basil and lemongrass is super quick and easy to make with minimal prepping. It is packed with delicious flavors and irresistible aromas.

This recipe for spicy Thai basil clams is a tasty take on stir-fried clams that’s great with a cold beer!

This is my favorite recipe of all time. I could eat this pasta every day and not get sick of it. I hope you love it just as much as I do!