Clam recipe

portfolio and blog for food photographer_stylist Sally Roeckell

Just 15 minutes is all it takes for these steamed clams in a velvety, buttery garlic wine sauce!

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

EASY Linguine with White Clam Sauce, just like at the restaurant. Buttery broth, and clams in an easy shallot, garlic and parsley sauce!

Get ready for the seafood dish of the summer: Spicy Grilled Clams! You haven't lived until you've had fresh clams straight off the grill doused in the most incredible Calabrian chile butter.

Clams On The Grill A couple of dozen (or more little neck clams, washed and purged) 1 stick (8 oz of butter) 1/4 cup extra virgin olive oil 1/4 cup chopped

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with

Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!