Cioppino recipe

This authentic cioppino recipe (seafood stew) from the Barefoot Contessa is loaded with seafood that's ready in just about an hour.

Cioppino combines a delicious variety of seafood in a rich, tomato-based broth. Every spoonful is bursting with fantastic flavors from the ocean!

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

Cioppino is a classic Italian-American stew originating in San Francisco. My recipe features an array of seafood in a tasty tomato and wine broth.

What if I told you that my Homemade Cioppino (Seafood Stew) is 100x better than what you'll get at a restaurant? It's got serious depth of flavor, a rich tomato-white wine broth made with homemade shrimp stock (it's easy and you're already buying shrimp!), and perfectly cooked fresh fish and shellfish. Don't you dare forget that crusty San Francisco sourdough for sopping up every bit of broth! This is the ultimate Cioppino recipe.

These will help you keep your diet on track, even when it's chilly outside.

Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. Easy seafood cioppino soup recipe that tastes just like San Francisco!

This Cioppino Recipe is loaded with fresh seafood cooked in a delicious tomato and vegetable broth and served up with parsley.

This shortcut cioppino recipe is one of the easiest and most delicious soups you can make. It looks fancy, but this recipe uses pantry ingredients and fresh or frozen seafood to make this amazing seafood soup.