Indulge in the heavenly taste of homemade cinnamon rolls with Half Baked Harvest's mouthwatering recipe. Learn how to make these irresistible treats and satisfy your cravings today.
Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting. These rolls are a great make ahead breakfast, and perfect for your Christmas celebrations!
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
Overnight Cinnamon Roll Bread with Chai Frosting. Turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still delicious!
Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.