Cinnamon roll scones

These soft and buttery scones are not only loaded with cinnamon chips AND cinnamon brown sugar filling, but they're also drizzled with the most to-die-for brown butter icing!

These scones are filled with a buttery cinnamon and sugar filling, then are topped with more cinnamon and sugar and drizzled with icing. They taste like a cinnamon roll in scone form!

These Cinnamon Roll Scones are made with rich scone dough and filled with a layer of butter, brown sugar, cinnamon and topped with icing.

Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon crunch crumb topping.

These scones are light and tender and packed with so much cinnamon-sugar flavor!

Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing…

Totally delicious, popular scones recipe!

When a beloved breakfast favorite and a teatime staple combine, it creates oh-so delicious Cinnamon Roll Scones.

Maple Glazed Brown Sugar Cinnamon Scones, the best and so easy Scone recipe. Perfect for snack or breakfast. Fast and easy.

My favorite Cinnamon Scones are loaded with cinnamon flavor and topped with a sweet glaze that makes them taste reminiscent of a cinnamon roll!