Cinnamon Roll Ice Cream
This homemade, no-churn cinnamon roll ice cream is hands down one of the best ice creams I’ve made. There’s a cream cheese vanilla base that gets swirled with the filling from a cinnamon roll, aka butter, brown sugar and cinnamon. Optional: sandwich it in a brioche donut (same dough as cinnamon rolls) to really give it that cinnamon roll feel.
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