This recipe is adapted from Sara Foster's New York Style Crumb Cake. I've halved the recipe and added more spices. Her version is nut free - but we love a little crunch!
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/39/5b/97/395b971c066138fbd15ef09f33b29d57.jpg)
Carolyn Marcotte