Natilla, Classic Spanish & Latin Custard Dessert
Natilla is a custard dessert theorized to be developed by nuns. It is made with eggs, milk, sugar, cinnamon, and vanilla, and while it is similar to flan, it does not have a caramel topping. All countries have variations of this popular recipe using different ingredients. #spanishfood #spain #dessert #natilla #custard #amigofoods
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/cf/c6/98/cfc698f7f82a5eda25a0f5e769ff1d3b.jpg)
Vivi Høgh-Hansen