Cinnamon custard

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Natilla is a custard dessert theorized to be developed by nuns. It is made with eggs, milk, sugar, cinnamon, and vanilla, and while it is similar to flan, it does not have a caramel topping. All countries have variations of this popular recipe using different ingredients. #spanishfood #spain #dessert #natilla #custard #amigofoods Flan, Mexican Custard Desserts, Hispanic Dessert Recipes, Cuban Natilla Recipe, Natilla Recipe Cuban, Mexican Vanilla Recipes, Authentic Mexican Food Desserts, Salvadorian Desserts, Mexican Dessert Recipes Authentic

Natilla, Classic Spanish & Latin Custard Dessert

Natilla is a custard dessert theorized to be developed by nuns. It is made with eggs, milk, sugar, cinnamon, and vanilla, and while it is similar to flan, it does not have a caramel topping. All countries have variations of this popular recipe using different ingredients. #spanishfood #spain #dessert #natilla #custard #amigofoods

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Vivi Høgh-Hansen
Kick in the Pants Pie - Cinnamon spice custard (Today’s Special) from the movie Waitress. Essen, Cinnamon Custard, Custard Pie Recipe, Martha Stewart Recipes, Thanksgiving Pies, Custard Pie, Smitten Kitchen, Pie Tart, Sweet Pie

Kick in the Pants Pie

Simple description: Cinnamon spice custard. Recipe: INGREDIENTS For the custard: 2 cups heavy cream 1/2 teaspoon cinnamon plus more for garnish 6-10 cardamom pods, depending on how strong of flavor desired (go with 10) 2 large whole eggs 2 large egg yolks 1/2 cup sugar or splenda 1/8 teaspoon salt 1/2 teaspoon vanilla extract 4 cups boiling water (for water bath) whipped cream for garnish For the custard cups: 6 slices white sandwich bread, crusts removed, flattened with rolling pin (I used…

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Stefanie Graham
Pie, How To Make Egg Custard, Cold Custard Recipe, Boston Cream Custard Recipe, Best Vanilla Custard Recipe, Custard Frosting Recipe, Vanilla Custard Desserts, Set Custard Recipe, Orange Custard Cake

How to Make Custard

Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

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David Keim