Cilbir eggs

This Turkish egg dish is simple in technique, but packed with layers of texture and flavor thanks to a vibrant yogurt base, soft poached eggs, and sultry spiced butter sauce. Make it once and you’ll want it all hours of the day.

Turkish eggs, as well known as Cilbir, is a breakfast dish featuring herbed Turkish yogurt, spiced butter sauce, and perfectly poached eggs.

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt w/ warmed olive oil sauce!

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

This Turkish Eggs recipe (Çilbir) is a delicious & healthy breakfast made with poached eggs, garlic yogurt sauce, spiced oil, & fresh veggies.

Cilbir are Turkish eggs perfectly poached, served on top of a creamy garlic yogurt with a drizzle of spice infused oil...YUM!

Delicious Turkish eggs (Cilbir) is perfectly poached eggs served over seasoned yogurt, then drizzled with hot chili oil and a sprinkle of fresh dill.

Çilbir (Çılbır) is a simple Turkish poached eggs dish with a garlic yogurt base and drizzled with a melted paprika butter & Aleppo topping.

Cilbir are Turkish eggs that are full of flavor and taste as good as they look! Imagine perfectly poached eggs, served on top of a creamy garlic yogurt with a drizzle of spice infused oil that brings it all together.

I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully.