Ciambotta recipe

Ciambotta is a delicious Italian vegetable stew that's packed full of flavour and colour. It's a very popular summer dish in southern Italy that goes great with some crusty bread to soak up all the wonderful sauce.

Ciambotta is a vegetable-rich stew from Southern Italy, boasting fresh seasonal veggies, tender potatoes and eggplant, fresh herbs, and a rich tomato broth. Perfect as a side dish or meatless main meal!

This recipe was a fantastic way to use up a lot of different leftover vegetables that we got in our CSA bag in the last 2 weeks! I was initially just looking for recipes in Gourmet Today that calle…

Ratatouille, made with delicious vegetables such as tomatoes, eggplant, zucchini, and eggplant, is a flavorful vegetable stew originating in France. In this Italian Ratatouille Recipe, known as Ciambotta, you'll find the same bright and chunky summer vegetables plus some added potatoes and fresh herb pesto.

Grandma Sue used to grab whatever vegetables she had in the frig and whip this up for us on a cold winter's day. It's also great in the summer when you have fresh vegetables from the garden.

Get Vegetable Stew (Giambotta) Recipe from Food Network

This fresh, healthy Italian ratatouille is full of seasonal vegetables and potatoes, in a rich tomato broth. An easy, comforting meal!

Ciambotta is an incredibly flavorsome Southern Italian vegetable stew celebrating summer's bounty with fresh seasonal ingredients.

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. The perfect way to make use of in season summer produce!

Ciambotta Recipe Written recipe: http://orsararecipes.net/ciambotta-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons:...