Ciabatta rolls

Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.

Make this Easy Ciabatta Rolls Recipe any day of the week and have fresh homemade bread perfect for burgers, sandwiches, and more!

This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup. It's light, fluffy and a delicious bread option for homemade bread lovers. Pin this now so you can make it later!

Ciabatta Rolls are a combination of a crispy crust and a chewy crumb that is airy, filled with holes! This version can be made in a few hours!

This homemade Italian Ciabatta is super crusty on the outside and perfectly chewy soft on the inside! No special bread making skills!

These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.

Learn hot to make these FOOL PROOF Ciabatta Rolls. These are perfectly light chewy and airy on the inside, with a crunchy and crackly crust on the outside!

Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.