Learn how to make mouth-watering churma ladoo at home. This traditional Indian sweet is perfect for festive occasions. Try our easy recipe and indulge in the heavenly taste of churma ladoo.
Churma ladoo is a popular Indian sweet with deep fried baati, jaggery, and ghee. It is easy and simple to make in just a few minutes if you leftover baatis handy.
Churma Na Ladoo is ladoos made from Whole Wheat Flour, Semolina, and Ghee, Sweetened with Jaggery with beautiful nutty flavors from almonds and coconut, spiced with cardamom, and nutmeg
This no fry churma ladoo is perfectly sweetened with jaggery and has a rich, soft and melt-in-your-mouth kind texture with nuts and raisins in every bite.
ચુરમાંના લાડુ 2 સિક્રેટ વસ્તુ ઉમેરી આ નવી રીતે બનાવશો તો ટેસ્ટ 100 ગણો વધશે |Churma ladoo FoodShyama સાંજ માટે ગરમાગરમ અમદાવાદના પ્રખ્યાત ક્રિસ્પી ટીકડી...
Churma Ladoo Recipe (wheat flour ladoo with jaggery) – Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India.
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Baking and use of jaggery instead of sugar makes it healthier. Snack anytime you are feeling low on energy or to satisfy your sweet tooth cravings.
#Churma #ladu is a traditional #sweet #dish that originated in the Indian subcontinent. It is usually eaten after meals and is often accompanied by tea. Checkout recipe video ➡️ https://youtu.be/cCGMGDVmDsg #Churmaladu #ChurmaLadoo #sweetRecipes