This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…
