Christmas pavlova

A Christmas pavlova wreath for the festive season containing your favourite berries, coulis, mint, and delicious whipped cream!

Christmas Pavlova is a stunning centrepiece to finish a meal. Get creative decorating this Christmas dessert recipe with fruits of your choice.

This Christmas pavlova wreath decorated with Christmas trees makes for a festive and easy holiday dessert! It’s crunchy on the outside and chewy on the inside.

This holiday cranberry and pomegranate pavlova with marshmallowy inside topped with marbled mascarpone cream is a festive paradise!

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Black Forest Pavlova with chocolate meringue, whipped cream, cherries and chocolate. Follow my recipe to create a delicious pavlova cake.

Inspired by the famous Eton mess but very Christmassy (and very Aussie), this dessert couldn't be simpler to make. Whip up some cream and then layer together with store-bought meringue, fresh raspberries, glace cherries and Raffaello truffles. It's so easy to put together but creates a stunning effect when presented in a trifle bowl. It's the perfect Christmas dessert for those who prefer to spend more time and effort on the savoury elements of their spread.

You only need a few ingredients to make this Christmas pull apart pavlova wreath. The best thing is this Pavlova wreath is it requires no baking!

Crisp on the outside, but fluffy and sweet on the inside, this winter pavlova is one of the best Christmas desserts. Topped with orange, cranberry pomegranate sauce, and fresh winter berries, this winter dessert can't be beat!

This pull apart pavlova wreath is the perfect dessert for Christmas. It's festive, delicious and absolutely beautiful.