Christmas madeleines

The holidays are about many things. Spreading peace and joy, spending lots of time with our loved ones, and arguably the most important thing: eating delicious food. From cookies to cakes to kringles to cheese balls, Christmas is a wonderful time to indulge in all of your favorite festive sweets and scrumptious savory dishes. But we don’t want just any cake or charcuterie board gracing our Christmas tables. It’s the most wonderful time of the year! So we should go all out with tree-shaped…

These Christmas-inspired Chocolate Peppermint Madeleines are spongey in texture and are full of rich chocolate peppermint flavor! Dipped in creamy dark chocolate and sprinkled with crushed up candy canes.

These brown butter chai madeleines are flavored with chai spice for a simple, delicate treat for any occasion from breakfast to afternoon tea!

This is the easiest recipe for french orange madeleines! It all comes together in a food processor and makes the lightest sponge cake with a hint of orange.

These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a fabulous red hue!

Our Christmas Madeleines are the perfect festive cookies for the upcoming holidays! They are easy, tasty, and go together in minutes!

Learn how to make these classic French Madeleines (Petite Madeleines) with black sesame flavor. This madeleine recipe is the easiest and tastes so good. The batter doesn't require any resting period and with nice signature hump (belly) of Madeleines.

These brown butter bourbon madeleines are rich and buttery with a dark chocolate bourbon ganache and a sprinkle of toasted pecans.

Whenever I make these little tea cakes, it always brings about a nostalgic feeling. These Madeleines are so perfect for the holidays