Christmas gumbo

If this time of the year is crazy hectic for you, I can totally relate! I love it though. Just love it! It excites me! Wouldn't change this madness for anything in the world. Gathering

This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!

Warm up with this Authentic New Orleans Gumbo, a delicious and soulful dinner recipe straight from a native New Orleanian! Made with a dark roux, vegetables, chicken, sausage, and shrimp, this gumbo is served over rice for a hearty and comforting meal. Explore the world of Cajun recipes and bring the taste of New Orleans to your dinner table with this amazing gumbo. Save this pin to revisit this family-favorite recipe and create unforgettable memories with your loved ones.

How to Make New Orleans Seafood Gumbo - This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.

This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

Pappadeaux Seafood Kitchen is a popular seafood restaurant chain known for its delicious and authentic southern cuisine. The restaurant has several locations throughout the United States, most of which are located in the South. Pappadeaux's signature dishes include classic Cajun and Creole favorites such as gumbo, jambalaya, po'boys, étouffée, and hush puppies. The menu also features a variety of fresh seafood dishes.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.