<p>Also called Italian wedding cookies, snowball cookies, Russian tea cakes and a host of other names, these simple yet elegant cookies are great for holiday baking, since they’re a cinch to make and kids will enjoy helping roll the dough into balls. For the best results, make sure that your cinnamon is very aromatic; ground spices start to lose their flavor after about 6 months. For even more flavorful cookies, toast a cinnamon stick in a small fry pan over medium heat, then break up the…
