Christina tosi

Tips: Don't rush it, use a professional scoop, get your hands on corn powder, and more.

Enjoy Christina Tosi's childhood chocolate chip cookie that her grandmother used to make. The secret ingredient in these classic cookies is nonfat dry milk powder. And as an added bonus, these are mixed (by hand) in one bowl!

If we believed in popularity contests, these fan favorites and easy-to-order bundles would win. Here, you'll find goodies for life's little, big and everything-in-between moments.

This classic shortbread is made with just butter, sugar, flour, and salt.

Both my children were born on the same day five years apart, so I like to make an elaborate dessert to celebrate the occasion. This seven-layered beauty really fits the bill. The baking and preparation are easy, but you do need to set aside some time for the assembly. Everyone will be amazed when they see the final product. —Kristyne McDougle Walter, Lorain, Ohio

Running low on baking ingredients? Need some recipe inspo? Pro baker Christina Tosi let us in on some of her stay-at-home baking tips and tricks.

Plus, the three lucky winners of her new cookbook

Her sweet creations draw lines all over New York City: Christina Tosi, founder of the infamous Milkbar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for your Milkbar cookie here.

Christina Tosi's corn cookies from Momofuku Milk Bar.