Christina tosi chocolate chip cookies

Expert baker Christina Tosi, of Milk Bar fame, shared with us this recipe for her amazing and world-famous chocolate chip cookies. Find more delicious recipes at Christina's website.

These soft, chewy chocolate chip cookies are the fastest homemade cookie recipe I've ever made and they come together in just one bowl, no mixer required.

'The PB&B flavor combo is one of my all-time favorites,' says the chef-owner of Milk Bar bakeries and author of Dessert Can Save the World

Enjoy Christina Tosi's childhood chocolate chip cookie that her grandmother used to make. The secret ingredient in these classic cookies is nonfat dry milk powder. And as an added bonus, these are mixed (by hand) in one bowl!

These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better.This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle “morsel” bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. I don’t recommend half or double batches. Instead, make a whole batch, bake what…

The cookies are absolutely incredible! They have just the right amount of crunch from the cornflakes. They're chewy and sweet from the marshmallows, and chocolate-y from the chocolate chips. Plus, there's a little bit of milk powder in the recipe to make you think you're eating cookies and milk in one bite.

This recipe may not be everyone's cup of compost tea. But if you're feeling like taking a walk on the culinary wild side, courtesy of Christina Tosi,

Enjoy Christina Tosi's childhood chocolate chip cookie that her grandmother used to make. The secret ingredient in these classic cookies is nonfat dry milk powder. And as an added bonus, these are mixed (by hand) in one bowl!

These cookies always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its ow…

Christina Tosi's corn cookies from Momofuku Milk Bar.