Choux puff

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level with a crunchy craquelin layer.

Watch my video recipe and learn how to make decadent and delicious Triple Chocolate Cream Puffs (Choux Craquelin) from scratch!

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

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Give your choux pastry desserts a sophisticated look with a craquelin topping! Made with just 4 ingredients and minimal time, the craquelin will add a wonderful sweet, crunchy layer to your cream puffs and eclairs. To make chocolate craquelin, replace 10 g (0.35 oz.) of flour with unsweetened cocoa powder.

Cream puff pastries filled with creamy vanilla filling

With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!