Choux pastry cake

Gateau St. Honore este un desert frantuzesc recunoscut la nivel international si despre care se spune ca este dificil de realizat. Si pe buna dreptate intrucat foloseste 2 aluaturi da baza dar complexe ale cofetariei.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

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Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Paris Brest is a giant donut cake made of light and crispy choux pastry, filled with hazelnut pastry cream and dusted with powdered sugar.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

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Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).