Chou rave

Before writing this recipe I had to google what the English word for today’s root vegetable is. Surprisingly I learned that kohlrabi is actually quite a German thing and most common in German-speaking countries. That’s why the word kohlrabi was apparently incorporated into the English language. Correct me if I’m wrong. The dictionary says that...Read More

It's so versatile!

A wise man once said, “Be the change you wish to see in the world.” Then lots of other people repeated his...

I am ever-captivated by the creativity and extravagance of Japanese cuisine. I could stare at this set of photos for hours on end, mesmerised and intrigued by the mysterious ingredients and the form they take. Only the Japanese can make food so aesthetic, vibrant, and unique – all at the same time. The combination of...Read More »

I’ve always thought that kohlrabi looks like an alien spaceship. The weirdly cylindrical shape, the skinny arms — what is this stuff? Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. To consume them, there are three ways to get past this vegetable’s eccentric appearance and slice it up so you can eat it.

This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.

Quick and easy to cook in the air fryer, Chinese baby bok choy is seasoned with garlic and chili for a delicious and healthy vegetable side dish.

Eating healthy doesn't mean sacrificing great creamy coleslaw. You'll love the tangy, slightly sweet flavor, and all the amazing crunchy textures. And at just 1 smart point per serving, you can enjoy one of your

A homemade coleslaw dressing doesn’t get any better than this — tangy, slightly sweet, and perfectly creamy.