Chorizo pupusas

Potatoes with Mexican Chorizo

If you've never had Salvadoran Pupusas, you're in for a very delicious treat. Crispy corn flatbreads are stuffed with gooey oaxaca cheese and spicy chorizo, pan-fried until irresistibly crispy and then served with a simple slaw. Simple, but so delicious.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

I remember the first time that I ate pupusas from El Salvador. My older sister brought it from her work. Since she works

This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!

Chorizo Cheese Pupusa Serves 10 pupusa, about 4 servings Cook Time 20 Minutes 2 cups masa harina Kosher salt, for seasoning 2 cups room temperature water, plus more if needed 8 ounces Mexican chorizo 2 cups (about 10 ounces) grate oaxaca cheese For the slaw 1 (16 ounce) bag packaged slaw mix 1/3 cup apple

Discover the delicious world of El Salvadorian cuisine with these famous Pupusas! These handmade corn tortillas are stuffed with a variety of fillings, like cheese, beans, and meat, creating a delightful blend of flavors and textures. Dive into the heart of Central American cuisine and enjoy these beloved Pupusas, a true culinary treasure!

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and Salsa, teaching me how to create each right in my own kitchen.