Chopped veggies

This Mediterranean Chickpea Salad is the best summer chopped salad! Made with canned chickpeas, tossed with crisp cucumber, sweet cherry tomatoes, crunchy bell peppers, onion, creamy feta cheese, and parsley. Dressed in a zesty, bright homemade Mediterranean dressing. Hearty enough to serve as a main meal or healthy side dish.

Healthy Vegetable Salad with chopped fresh summer vegetables and zesty, lip smacking lemon-garlic dressing is quick, easy & delicious! Vegan + wfpb recipe.

This chopped salad is packed with 7 different veggies and tossed in a tangy dressing! With the ability to be made ahead, it's the perfect healthy lunch!

This fresh, delicious, and super healthy bean salad (or is it salsa?) works as a light lunch, side dish, appetizer, or snack anytime. Make this on the weekend and eat on it throughout the week. Eat on its own or scoop it with tortilla chips or crackers.

This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever!

Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.

This vegetarian chopped salad recipe features hardboiled eggs and chopped vegetables. Enjoy this vegetable salad with boiled eggs!

Use these simple tips to keep your chopped veggies lasting for days!

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

A chopped salad filled with Mediterranean vegetables and tossed with a simple vinaigrette