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Chole masala recipe
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The Excited Cook & Traveller on Instagram: "One pot Punjabi chole masala recipe 😋💚 If you don’t want to do a lot and still want to have a good meal on the table, this one pot chole recipe is a keeper. Add everything in your pressure cooker and let it cook for 3 whistles, mash, spice up with basic spices and your chatpate chole is all set to have! Trust me on this, you are going to make this recipe quite often, 1. It’s quite easy 2. Everyone gonna love it! Let’s see the recipe…
Kishu
Punjabi Chole Masala / Chana Masala is a spicy curry from chickpeas , cooked North Indian style . It's easy , super tasty and one of the most famous staple Indian curry .
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Hira Bashir
deepa rao
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Jerri
Chole is a popular north Indian curry made with chickpeas a whole bunch of spices! It goes best with rice, parathas and bhaturas!
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Louise Braim
Kayus Kitchen on Instagram: "One pot Chole Masala ❣️ Easy Channa Masala ❣️ Ingredients For masala :-
Kashmir chilli powder 2 tsp
coriander powder 2 tsp
garam masala 1/2 tsp
cumin powder 1/2 tsp
fennel powder 1/2 tsp
pepper powder 1/2 tsp
kasuri methi 1 tbsp
salt 1/2 tsp
sugar 1/2 tsp For gravy :-
chickpea 1 cup ,soaked for 8 hours
oil 1 tbsp
cumin seeds 1 tsp
kasuri methi 1 tbsp
salt to taste
tomato puree ( grind 2 medium size tomatoes)
water 1/4 cup
water 1/2 cup
coriander leaves 1…
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Harini
Chole Masala (Chana Masala) is an Indian curry made with chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Use my easy recipe in a stovetop pressure cooker or instant pot to make it in one pot.
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Syed Rafat Jamal Zaidi
Yummy Pakwan on Instagram: "Chole Bhature Recipe: Chole (Chickpea Curry): Ingredients: 2 cups cooked chickpeas 1 large onion, finely chopped 2 tomatoes, pureed 1/4 cup tomato paste (optional) 1 tablespoon ginger-garlic paste 1 green chili, finely chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1/2 teaspoon cumin powder Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish Instructions…
C
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Sanaullah khan