Rashmi Vaishnav on Instagram: "Amritsari Chole Recipe: Soak 1 cup chickpeas (chole) overnight. Pressure cook with 1 potato, pinch of turmeric, salt, few dried amlas & 1/2 teaspoon of dry amla (in a tea bag or potli) & chai patti water for that perfect brown cholas! Heat oil, add bay leaf, whole pepper, cloves & chopped onions & sauté. Add ginger garlic paste n saute. Add tomato puree & cook until tomatoes are cooked. Add chilly powder, coriander powder, turmeric powder & jeera powder…