Chocolate profiteroles

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!

Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce.

Learn How To Make Profiteroles with this info-packed guide. Crisp choux buns, filled with vanilla ice cream and decorated with a warm chocolate sauce make for a delectable dessert. This iconic treat is a family favourite for good reason.

Learn how to make an absolute classic, a dinner party favourite – profiteroles with chocolate sauce. They require a bit of work to get right, but with this step-by-step guide you should be enjoying them in no time.

Classic French Chocolate Profiteroles, is made of chouquettes (puffs), filled with Chantilly cream, topped with dark chocolate, and assembled in a mound.

Create a choux pastry masterpiece with our stunning profiterole recipes. Try a traditional chocolate stack or a modern twist with our salted caramel profiteroles

This chocolate profiteroles recipe has been created and filmed exclusively for Baking Mad by Eric Lanlard on Channel 4. We hope this offers you baking inspiration.