Chocolate persimmon

Hundreds of quick and easy recipes created by Annabel and her online community.

Tart base: flour, cocoa powder, butter, eggs, sugar, salt Filling: sweet chocolate, eggs, heavy cream, sugar, walnuts, brandy, soaked persimmons with vanilla bean syrup, pistachio nuts

I was suddenly in the mood for baking. I think even my oven misses the sweet scent of sugar, cinnamon and chocolate. Plus, I received three ...

Coconut Persimmon Chocolate Slice made with shredded coconut rye flour base, a persimmon date filling, and topped with dark chocolate.

Coconut Persimmon Chocolate Slice made with shredded coconut rye flour base, a persimmon date filling, and topped with dark chocolate.

Adapted from Good to the Grain by Kim Boyce The original recipe said it made 8 muffins but I got a few more out of my one third cup-sized muffin tins. To be sure, keep a little softened butter on hand in case you need to butter a few extra spaces in your muffin tin. Fill the muffin tins so that the batter is heaped just above the top. These are denser than other kinds of muffins and don’t dome much due to the chocolate and the hardy buckwheat. Although I rarely call for specific brands of…

This persimmon no-bake dessert is vegan, gluten free and only requires two ingredients: persimmons and cocoa powder. This makes the perfect dessert for busy or lazy cooks and a great way to get kids to eat more fruits. This recipe works best with ripe persimmons.

Persimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize.

An incredibly moist and lush gluten-free vegan chocolate bundt cake with a great consistency. Drizzled with chocolate sauce takes it to the next level!