Chocolate pastry cream

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

These classic French Chocolate Cream Puffs are light, crisp and filled with a rich and creamy chocolate custard.

Need an easy to make, creamy chocolate filling for cakes, eclairs, cream puffs, etc? Try this chocolate pastry cream - AKA Crème Pâtissière!

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is easy to make, perfectly pipeable and not overly sweet!

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

Chocolaty, creamy, smooth, and rich this Chocolate Italian Pastry Cream is the best filling for crostata, pastries, cakes, and more! Easy and 100% delicious.

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that's perfect for making all kinds of desserts. Use it to fill Italian doughnuts, tarts and cakes or spoon into bowls and enjoy it as it is, delicious!

This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.