Chocolate mousse buttercream

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This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

This chocolate mousse cake filling is fluffy, delicious and perfectly sweet. It's the ultimate filling for any dessert, from cakes to cupcakes!

Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse - all covered in chocolate whipped cream!

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

These chocolate mousse cupcakes taste gourmet but are so easy to make! The base is a rich and dense flourless cake contrasted with light and creamy chocolate mousse on top. It’s THE cupcake for chocolate lovers!

You NEED this easy, fluffy, silky Whipped Chocolate Buttercream Frosting recipe in your back pocket for all your delicious baked creations!

The lightest fluffiest chocolate mousse ever, in 3 minutes ~ it's a miracle!

Chocolate Swiss Meringue Buttercream is rich, creamy, and so smooth. If you find American buttercream too sweet, you'll adore this recipe.

Rich, ultra chocolatey cupcakes topped with swirls of luscious chocolate malt buttercream. These seriously delicious chocolate malt cupcakes are a chocolate lover's dream!