Chocolate melting

The easiest way to make chocolate treats yourself is melting some nice chocolate. You can drip strawberries in it, drizzle the chocolate on ice cream, or even make your own chocolate lace. Yum! What’s the best chocolate to use for melting?

Tempering chocolate is an essential step for making smooth, shiny, creamy, and snappy chocolate. Learn how to make tempered chocolate.

When we spoke with Alice Medrich about her 5 essential tips for working with chocolate, her years of expertise coupled with her enthusiasm for the subject meant that she ended up giving us way more than five tips! So today we’re highlighting one of our favorites: Alice’s tried-and-true method for melting chocolate. “I’ve been using this method for decades and I cannot remember the last time I burned chocolate,” she said. Read on for her simple, foolproof method.

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Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.

Temper chocolate the easy way and say goodbye to that frustrating marble slab method! There's actually a super easy, foolproof way to temper chocolate at home that no one ever talks about...

Learn how to melt chocolate, including chocolate chips: on the stove, in the microwave, and in a slow cooker, with easy tips for best results.

These flavored truffles make the perfect chocolate treat!

Melting chocolate properly is crucial for achieving a smooth consistency, which will dramatically affect the outcome of your baked goods.

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