Chocolate extract recipes

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Homemade Extracts (Chocolate and Coffee)

Super simple and only 2 ingredients for each version. This chocolate extract will heighten any chocolate dessert to another level bringing back the original flavor of the cacao bean. This coffee extract will enhance the chocolate flavor even further when combined in a baked recipe.

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William Nowell
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DiY Chocolate Extract for Christmas Baking and Gifting

Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

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Jennifer D. Murphy