Chocolate espresso mousse cake

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

Gluten-free and no added sugar...3 layers of rich and creamy chocolate, all made with real food ingredients!

Fanny Lam's original recipe was pure and simple, which is a lovely thing in a day of over complicated recipes, but I decided to add a bit of coffee flavor to this Triple Chocolate Mousse Cake, to recreate the flavor of my childhood memory.

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

Gluten-free and no added sugar...3 layers of rich and creamy chocolate, all made with real food ingredients!

The perfect layer cake begins with a moist chocolate cake, is filled with a rich espresso chocolate mousse whose scent will knock your socks off, and frosted with a delicious chocolate frosting.

Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.

Triple Layer Espresso Chocolate Mousse Cake - Half Baked Harvest

Our four-ingredient flourless chocolate cake is a rich yet light dessert for chocolate lovers—and so easy to make.