Chocolate espresso icing

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

Indulge in a luxurious Espresso Chocolate Ganache Dip; it’s easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more – or as a frosting on top of your favorite cake or brownies.

Rich, dark chocolate espresso cupcakes topped generously with a silky, smooth espresso buttercream, both made with freshly brewed espresso.

The espresso flavor adds a richness to this chocolate frosting that can't be beat.

The best Mocha Frosting ever! Smooth, creamy, and with the perfect kick of coffee, you'll flip for this chocolate coffee buttercream.

If you love coffee, you'll love this creamy mocha frosting with amazing chocolate flavor. Perfect for piping on cupcakes, cakes and cookies.

The best Dark Chocolate Buttercream Frosting is a creamy homemade frosting that is great on cakes, cupcakes, or cookies.

The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauc…

This coffee glaze is made with instant coffee and powdered sugar. Add a bit of espresso powder for extra flavor! Make this in two minutes!

Chocolate coffee cake is a moist espresso chocolate cake infused with a sweet simple coffee syrup, layered with a creamy coffee buttercream. Drizzle the top of this layered coffee cake with extra coffee syrup for even more coffee flavor.