Chocolate espresso dessert

This decadent chocolate budino tastes like the center of a chocolate truffle: rich, silky smooth, and luscious. Top with espresso cream and a pinch of crunchy salt!

This Chocolate Espresso Tart has a rich and silky dark chocolate ganache that sits in a crunchy chocolate graham cracker crust and is slathered in espresso whip…

Coffee Mousse: Coffee and chocolate blend perfectly and it's just 5 ingredients! Perfect for making ahead, and enjoying after dinner.

This is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream. NOTE: Do not substitute Oreos or baking crumbs for the graham crackers. Their higher fat content will cause butter to leak out of the pan and ruin your day. Some have had good luck with chocolate teddy grahams but I haven't tried it myself.

A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.

Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after

I used the principles learned for custards, puddings, mousses, and souffles for this mousse. I created something rich, dark, and chocolaty and so amazingly delicious.

These Chocolate Espresso Cookies are seriously rich and chocolatey. When developing this recipe I wanted two things: intense flavor and the perfect crispy outer edge. These cookies have it!

Deeply rich with chocolate flavor, this chocolate espresso bundt cake is improved with the addition of espresso powder. Chocolate and espresso are a perfect match!

Decadently, rich chocolate espresso cake consisting of a moist, fudgy chocolate cake and whipped chocolate espresso buttercream is utterly delicious!