Chocolate espresso biscotti

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Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com

I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!

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Florence Beuree