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Chocolate dessert plating

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This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite. Essen, After Eight Dessert, Mint Chocolate Desserts, Christmas Cookies Packaging, Ny Food, Fine Dining Desserts, Beautiful Resorts, Dinner Mints, Chocolate Crumbs

Recipe: The “After Eight” Dessert

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

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Foodgasm

Jennifer Dicken-Prince

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Chocolate, Raspberries and Szechuan Pepper by Graham Hornigold and Melanie Nelson-Ströme (HKK, London)

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Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

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Aerated Gianduja Recipe (Chocolate Hazelnut Aero)

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

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Plated Desserts | algabrielll's Blog Salty Sweet Desserts, Gastronomische Desserts, Desserts Nutella, Taza Chocolate, Salty Desserts, Dessert Presentation, Dessert Plating, Cambridge Ma, Gourmet Desserts

Plated Desserts

Hello everyone! I’m back!! So super exciting week this week! We made plated desserts, and also did some molecular gastronomy! It was a lot of fun, and involved lots of creativity! My group made cle…

Salty Sweet Desserts

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Desserts Nutella

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Credit to @m4rkf1ce chocolate and almond ganache / almond milk gel / coffee liqueur /pistachio / ...

Credit to @m4rkf1ce New dessert for tonight’s menu chocolate and almond ganache / almond milk gel / coffee liqueur /pistachio / raspberry sorbet . Please Like and Comment below and remember t…

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Three Chocolate Plaisir Sucré | Cake Lab

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

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